Cindy Lou's Catering
Cindy Boer & Rick Penner
Pointe du Bois, MB
Phone or Text: (204) 213-0482
Email: cindyloucooks@outlook.com
Cindy Lou's Catering
Cindy Boer & Rick Penner
Pointe du Bois, MB
Phone or Text: (204) 213-0482
Email: cindyloucooks@outlook.com
Menu Options
Your event is personal to you and your menu should reflect that.
Prices vary depending on menu, location, services, etc.
Please contact us for your personalized quote.
The following is a listing of popular dishes we offer.
If there is something you would like for your dinner that is not shown here,
please do not hesitate to let us know.
Menu Options
Your event is personal to you and your menu should reflect that.
Prices vary depending on menu, location, services, etc.
Please contact us for your personalized quote.
The following is a listing of popular dishes we offer.
If there is something you would like for your dinner that is not shown here,
please do not hesitate to let us know.
Salads
Salads
Caesar Salad
Creamy Coleslaw
Taco Salad (meatless)
Greek Salad
Potato Salad
Pasta Salad
Southwestern Black Bean & Corn
Marinated Vegetables
Couscous Salad
Bean Salad (vinaigrette)
Spinach with Strawberry Salad
Oriental Mandarin Salad
Broccoli / Cauliflower "Crunchie" Salad
Carrot & Raisin Salad
Onion Salad
Main Dishes
Main Dishes
Meatballs with Smoky Sweet & Sour Sauce (included with meal)
Roast Turkey with Stuffing (Sliced roasted turkey, seasoned bread stuffing)
Roast Beef (Sliced roasted Sirloin tip, horseradish on side)
Roast Ham (Tender slices of roasted ham)
Pork Roast / Homemade Applesauce (Sliced tender roasted seasoned pork)
Garlic Rosemary Chicken Breast (Marinated in garlic garlic garlic, rosemary, Dijon)
Chicken & Peppers (Herbed roasted breast, topped with oven roasted red peppers & onions)
Chicken Parmesan (Parmesan breaded breast, topped with tomato sauce, mozzarella)
Pulled Pork (Pork loin simmered in spicy sauce, onion salad included)
Pork Tenderloin Chili Lime (Sliced pork tenderloin drizzled with tangy chili lime sauce)
Mushroom Beef (Chunks of beef, mushrooms, and onions simmered in dark creamy herbed gravy)
Chicken Curry (chunks of chicken simmered with peppers, onions, zucchini in creamy curry sauce)
Side Dishes
Side Dishes
Perogies (potato & cheddar)
Cabbage rolls (Rice / bacon / onion / tomato sauce)
Lazy cabbage rolls (layered instead of rolled)
Mashed Potatoes & Gravy
Rice Pilaf
Steamed Vegetables
Buttered Corn
Glazed Carrots
Baked Beans
Macaroni & Cheese
Desserts
Desserts
Chocolate Fluff
Layered Lemon (shortbread crust with layers of creamy cheesecake, lemon filling, and whipped cream)
Blueberry Cobbler (white cake marbled with blueberry sauce)
Apple Crisp with Caramel Sauc​e
Carrot Cake with cream cheese frosting
Black Forest Cake
Cheesecake (choice of: caramel, citrus, drumstick, whipped, Oreo, baked, chocolate, & more)
Strawberry or Blueberry Shortcake
Trifle (choice of: Black Forest, carrot cake, fruit, strawberry shortcake & more)
Fruit Flan
X in a Pan
Cream pies (coconut or banana)
Fruit pies (apple, blueberry, rhubarb-apple)
Chocolate Eclair layered dessert
Tarts (strawberry or lemon)
Cookie Tray assortment
Suggestion: Dessert display for your guests should include a variety of flavors & textures.
ie: fruit / chocolate / creamy / cookie or cake
Extras
Extras
Coffee & Tea are available upon request. Includes disposable cups, napkins, sugar, cream, sweetener, stir sticks.
Punch
Ice water
Stainless steel cutlery individually pre-wrapped
Fruit platters
Cheese & Cracker platters
Pickle trays